Surfactant chaperone and membrane sealing technology can be readily applied to food preservation strategies. Maroon Biotech has licensed the use of surfactant copolymers to preserve proteins from denaturation, keep cell membranes intact, and reduce the stress of temperature changes and time on plant and meat cells. This translates to making the trip from processing plant to grocery store more forgiving so food arrives fresher, tastier, and more appealing to consumers. Read how!